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Those are popular here in Hong Kong. It took a while before I got around to trying them, but once I did I was pleasantly surprised. Pretty tasty. The consistency of the white is pretty strange though, sort of like jello.

I heard about balut from some of the Filipinos when I was living in Hawaii. I have absolutely no desire to try that.

This picture is more descriptive. :D

Jay, I see that you are not familiar with the delicacy known in Chinese as "chou tofu", literally translated as "stinky tofu". The pungent fragrance of this fine food product especially when deep fried can be smelled from blocks away, and in the uninitiated will evoke the innocent question...

I'd say the most popular fermented food in America by a long shot is BEER. Some might argue about calling it food, though.

Yes, kim chee, miso, sauerkraut, stinky tofu, kombucha, poi, soy sauce, etc. http://en.wikipedia.org/wiki/List_of_fermented_foods

I LOVE homemade sauerkraut. I'm into almost any kind of fermented food. Except fermented tofu. That's a little too stinky for my taste.