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I should consider myself lucky that the local Asian mart has $5 quarts of kimchi! For $100 a gallon I'd be looking into making my own tonic for sure

Tasty!

Ive made sauerkraut in the past, super tasty and crunchier than store bought. Kimchee is delicious bit I've had a hard time getting the spice/ flavor profile where I like it. Beer has been hit and miss for me. Some batches really good, some not great. Only ever tossed one batch out of...