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I haven't had it since it only came from Britain, but I liked Bass as a summer beer. The one I miss is a rogue batch(es)(I assume) of Murphys draught I used to get at a bar in Baltimore. Tasted like burnt currants. This was before good beer was ubiquitous, so you had to travel for it. It tasted...

What do you mean no more Bass? A quick search doesn't say it's gone, but it has been licensed around, so who knows if it tastes right. @BeerGeek could probably recommend you an easy to find replacement.