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Making steel cut oats, and I forgot how. I pull the can out, and think "Umm... How much water was it? WTF?!" I had to look over on another forum where I vaguely remembered specifying it. Turns out it's a light 1.5C water for 0.5C oats. Senility's never pretty... :^S

Same as before. Menu A is a frozen breakfast sandwich, and menu B is two mystery meat sausage links, and a vegetarian sausage patty. Today was menu B.

That sounds pretty good. I'll have to keep that in mind.

Typical work day breakfast. I had menu B today. One vegetarian sausage patty, and two mystery meat sausage links. Menu A is a frozen sandwich from aldi.

I don't do fireball. That's kid stuff. I picked that bottle off the ground to put Schnookum's whiskers in when I found them :^D On reddit, I saw a post where someone saved their cat's whiskers when shed, and I thought that was kind of neat. His whiskers are bold and white, so they're easy to...

Brandy! I did dishes so I could use my pot to cook oatmeal, then lost my desire to eat. Maybe later...

Work day breakfast is either an aldi breakfast sandwich, or two links of mystery meat sausage, and a vegetarian "sausage" patty. Second breakfast is when I'm heading out of the office to the first job. That's something with grains. Either a granola bar, or for awhile now, a slice of canned bread.

Yesterday was steel cut oats with butter and salt. I cut the water so it ends up with distinct grains when finished. Today hasn't been made yet, but I'm 99% sure it'll be a can of fried potatoes, sausage, and eggs+cheese. edit: Breakfast... Everything's from aldi aside from the Tony Chachere...