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Have you ever used a single wheel, larger chipper, Nick? If production had been affected on my second chipper (18"), I would have change the knives. It didn't, so I didn't. Then again, when my chainsaw gets dull, I swap out the chain. That is unless Scott sharpens it before I swap it.

I have only bought one set of knives in my life, and that was for my first chipper. I don't remember when in its life I bought the knives, but I do know I had a $11k job early on in my ownership of it where I was getting paid $90/150hr to run it. My second chipper I made 3-400 yards of chips...

I've only owned 2 chippers, but I preferred the chipper with a single feed wheel, due to all the material going through the machine and no crap on the ground to deal with. On larger jobs, the pile under the bottom feed wheel would become quite sizable, to the point of becoming a trip hazard.

I prefer a drum over a disc. The shorter square/rectangular throat is why.