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Paul's dish looks like it's made to have a little water on the outside of the rim of the dish. The water doesn't have to have "any" depth to it, just enough so the the surface tension bridges the dish to lid interface.

LOL. I've never had cause to taste turtle poop, but if you say it tastes the same there is bound to be an untapped yuppy/organic/naturalist customer base selling turtle poop butter. How would you rate its spreadability at both room and refrigerator temps? Butter flavor, milk butter, buttering...

Dad drinks buttermilk and uses it in corn bread. Raw milk, like processed milk (to a lessor extent), depends on the cow. They use Smart Balance, I rarely use butter. Sunday I had a couple baked potatoes (unusual for me) that I put ranch and Smart Balance on. That's the only time I recall off...