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I fixed breakfast yesterday, nothing special but it wasn’t Chick-Fil-A 😂

I probably average 4 eggs every 2-3 months. Most say the yolk is the tasty part, but I don't care for them in fried eggs.

The other 1% is: "...Natural flavor, color (includes beta carotene), spices, salt, onion powder, vegetable gums (xanthan gum, guar gum)." Yummy. I'll take my eggs yolk and all from the shell :)

99% egg whites.

Every bit of nothing. Figure I'll do lunch after I go by the bank :)