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If you're trying to match the factory, your top plate angle is a bit too steep, but nothing drastic. When I hold up I hold up like I'm trying to file towards the middle point of corner of the witness mark and the corner of the edge (in your picture, that's roughly the angle I'm going for, the...

I'd say it's what's left of the original grind on the chain. Get a picture from the other side, looking straight at (90* to) the "hook" of the cutter (other side of the tooth please), and another picture straight down on the tooth. From the looks of it, that's nearly perfect! :) :thumbup: If...

Larry is right on the 13/64's for 3/8, but IMO just go with 7/32, the 1/64" (.0156") extra helps me.