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Yeah, the pitch in those tops can sure gum up the ropes really quick. Robert, mayonaise is a great pitch cutter. Actually better than gas, and it's not bad on ham and swiss sandwiches too.

Taper of the tree has all to do with how much it sways. A tree growing in the open will generally have a quicker taper and make it easier and safer to work in its tippy top. In that case the top itself may be the only part that bows over and the possiblily of a break occuring is mostly slight...