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Build a floor over it and keep it open, maybe.

Needs a chimney of some sort to keep it for getting smokey.

Thanks! It just dawned on me that it was built around the turn of the century lol. I'll bet that thing will be around for at least 200 years to come.

Thanks it was a project and then some. I probably built 75% personally.

Ok so the door on the left is a fridge sized cold smoke house with it's own firebox, door to the right down low, the pizza oven, 6'X6' inside, is in the middle with wood storage underneath, and the thing to the right is a grill with build in rotisserie with both indirect and direct heating...

Ok here you are pic of a pic

It wasn't my pizza oven I was helping a former coworkers husband build it.

I'll have to digitize them somehow take a pic of them or something.

I made one. Any pics/sketches of what you are thinking for design? We kind of followed a book called The Bread Builders.