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  1. flushcut

    Reseasoned another cast iron skillet

    That's right! Steaks over an oak fire is a joy and a skill few have ever dare to master. I use to rotisserie turkeys over oak fire and coals, and I don't like turkey but damn are they good.
  2. flushcut

    Reseasoned another cast iron skillet

    The rimmed cast iron dutch ovens are the golden ticket. Lodge or Macca, if you can find them, the Macca ovens go up to 165 quarts and about 200lbs empty. I had their 17" deep and could roast a 25lb turkey in it.
  3. flushcut

    Reseasoned another cast iron skillet

  4. flushcut

    Reseasoned another cast iron skillet

    Cast iron pans are nice. I have my share of Lodge dutch ovens.
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