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Judging by how much you cook for thanksgiving do those four last you a year?

Cows names in no particular order : Sir Loin, Chuck Roast, Porter House, T. Bone jr.

I was told it was age a week. The meat is an amazing shade of redish purple with yellow fat. Grass fed no hormones. Tasty! The ground beef is probably the best I've ever had.

Nope! I am pretty much a man of many religions but die hard to none. My email is hindulogger ;) We did end up buying half a steer from the Amish all butchered and wrapped.

It would probably get stopped at the border by a county mounty.

That's ok I guess I'll settle for a kid or two just put them on a bus. LOL

I got enough kids.

Do you ship cross country? :D

Thank you! She is waffling on the whole cow idea tho I may have her sold on the purchase of sub primal cuts.

Meat hook. Check.

It's crazy to think we can run a saw all day but wielding a butcher knife is painful. Just different muscles I guess.

Yeah there are a few who I could learn from in the area. And basically what you said is how the butcher is here all the prime cuts just vanish.

There really is one butcher in the area (12 miles) radius and they are so so.

Do you think a butcher is reading this thread thinking "what a bunch of hacks treeworking up that cow" :lol:

I don't think I have the space to chop up a cow. Maybe next fall/winter when it's colder outside. IDK.

It doesn't look all that hard but I am sure this guy has been doing it forever.

I've done rabbits, squirels, pheasant, duck, and gutted deer. So some experience. But nothing as big as a cow. Buy the primal cuts sounds better to me.

I tried warning her that it is going to be a good bit of work and needing space to process the cow and needing to spend money on tools. I said I would ask here and find out if we are crazy or not. I was thinking about buying it skinned, gutted, and beheaded. Breaking it into it's primal cuts...

So what's involved with buying a cow or half a cow for freezer meat? My wife is talking about buying a whole cow and chopping it up. So what's involved? I know you can order a cow already processed and packaged but she would like to cut the middle man out and package it ourselves. My thing is...