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YUM!

You would think so but....

Awesome! With turkey fryers I usually get the oil hot and shut the fire off when I add the bird and then relight after it's in the oil and the initial boil up is over. I did one last year that would have burst into flames if I didn't shut off the flame. Also I made the gas line fifteen feet...

You could probably make a real nice maple sap boiler pan to go with it.

I occasionally see commercial flat tops for sale on craigslist for the same amount of money, just sayin it might be worth looking for. Even calling a restaurant supply house and see if they have any returns or consignment deals.