Search results for query: *
- Users: flushcut
- With Today I Learned... thread
- Content: Threads, Posts
- Order by date
-
-
Today I Learned...
Lodge sell preseasoned pans now. I love cooking in lard.- flushcut
- Post #24
- Forum: Odds and Ends
-
Today I Learned...
I have always seasoned my cast iron at 400 it bakes on harder faster I like multiple light coats over an hour or two instead of a heavy layer.- flushcut
- Post #22
- Forum: Odds and Ends