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Since it is gettin' colder outside I thought I would share my killer elk meat chili recipie. You say you don't have elk meat? No biggie... it works just as well with venison or plain ol' beef. If you want this recipie in Microsoft Word format, PM me and I can email it to you. Gary’s 3-Bean Elk...

Hmm my chili is getting zesty but not too hot. I have to consider the well-being of my mom and uncle afterall. If it were just a pot for me.......hello rolaids! :evil:

Debating between cornbread or rice....???

Hmm tis a wee bit cold outside, so what better than a pot of chili for dinner. First, Gather your ingredients (not all are pictured): I used 2 cans of mild chili beans, 1 small can of jalepenos, 1 lb of gorund beef, 1 lb of hot sausage, 1 small can of tomato paste, 1 small can of tomato sauce...