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I started using the ascu sharp tool only recently, I think it works well to touch up new knives. By all means be sure your anvil is in good shape. But their edge lasts a long time in my experience, so maybe the one you have in there now is gtg?

+1 Congrats! Nothing like new Iron! I started with a BB and I have one now, both very good machines.

Didn't nick but a BB 90? There's a thread on it somewhere.

Yeah, watching a chipper eat big brushy limbs and instantly turning them into nice chips loaded into your truck, it is amazing to watch, even after all these years. I sometimes imagine the inventors (morbark) watching that first hydraulic disc chipper eat limbs, they musta been... holyyyyyyyy...