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Doing a moose shoulder roast in the crockpot tomorrow. In brown gravy with vegetables. We'll see how she turns out. Sent from my iPhone using Tapatalk

Went bananas at the Indian buffet yesterday. Bad decision. Great food but my stomach isn't accustomed to all the spices.

Double quarter pounder to be truthful. No lie.

Turned out disgusting. Honestly.

I'm right before fixing to make some crab cakes with a little red pepper aioli, with a little sweet corn, and potato salad.

Hearing "dead immature sheep" actually made my saliva glands active. I had fire roasted dead immature sheep at a Brazilian restaurant last week and enjoyed it. Couldn't remember if I liked it prior to that.

I put sriracha on everything I eat. Literally. It goes on the dinner table every night.

I had a frozen pizza last night and thought about throwing the kitchen table through a wall. Then I just decided to keep eating and be thankful that I have the luxury of being picky about meals. I'm going to make venison sloppy joes tonight. The key is bacon and red wine. Puts a nice twist in it.

I haven't taken the reigns and made anything tasty in a bit.

No vomit. Passed out cold. I don't remember being hurt by it the next day. I was 20. I could party my face off then and do it all over the next night. Those behaviors would kill me these days. I'd need a year to recover.

Ahhhhh. Yes and no. It was poured into a beer funnel and I just kept going. I partied pretty hard for a good 15 minutes afterwards. Then, things came to a grinding halt.

I funneled jack daniels once in my youth.

Sitting by my smoker listening to the allman bros and some Gregg allman. Have chicken in it, 7 hour ribs, and cheese and bacon stuffed jalepenos. Wife is making sone fries and some broccoli on the side.

Isnt any water that old? Matter is neither created nor destroyed. Ive thought over the age of water a few times in my life.

Stig that meal made me want to quit eating forever. Brocolli and tofu are two big no no's for me. I never got over my childhood aversion to cooked vegetables. I'll eat and enjoy any raw vegetable though. My cooked veggie aversion pertains mostly to green veggies (broccoli, green beans, spinach...

They turned out well. The bones pulled right out. Different rub next time.

This is my first go round with ribs, slow cooked. Im sure there will be room for improvement. Im sure they'll taste alright, but its the texture Im after.

Ive had a rack of pork ribs in the smoker for 5 hours now...... Dry rubbed Memphis style with a bath of apple juice in the tin foil.

Chicken patties and some instant pasta salad tonight. I could burn cities right now! Prison food.......

I quit eating fast food. I miss it. I lost 40 pounds since fall though with my new diet changes. Problem is, I lost a lot of muscle too. I had some guns on me last summer. Now I don't.