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I need to make some sort of cold smoker. Id like to do cheeses. My walk in, old school style smoker is a little bit of a battle to keep the temps down. Its not horrible, but I have to be mindful of it. I ruined an entire deer worth of jerky this year. Went on an old time recipe we use in my...

I have a smokehouse I can walk in. Built out of wood. Its a hot smoker. Not too hot if I can avoid it. In high school we built one in an embankment. Small bank in someones backyard. Built a firebox at the base of the bank. Piped straight into the bank 5 feet, and 90'd up 5 feet into a...