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That axe flipping business wouldn't carry you too far on some sugar maple. I heat with anything seasoned. Spruce, oak, maple, ash, cherry, etc. As far as im concerned, a good mix of seasoned wood beats relying on one species. If is had to rely on one wood it might be ash.

I used to do 40-50 cords a year with a maul. Horrible. Smaller logs I would leave laying on their side on the ground and hit them with the maul like a golf club.