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Jay, grain fed brings out the best flavor. Stig, is right about acorn fed being supreme but that isnt common or cheap.

Clean animals though.

I understand, but what I meant is that often people raise of hogs on slop and grain. Towards slaughter time, some folks switch to pure grain to improve the flavor of the meat.

I agree Al. I've known of people to switch hogs over to a total grain diet for several weeks before going to slaughter.

Moose is very good. I've had moose, elk, mulie, whitetail, pronghorn, caribou, black bear, bison, and most small game birds and animals. I would say that elk is my favorite by far. I wonder how it would taste aged. Probably incredible.