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It seems the best course of action is to remove the affected dead branches to prevent spreading of the pathogen. It is able to infect dead wood and able to spread to healthy tissue in some situations. The host tree in question is a very mature oak in the red family. It is my understanding that...

I wasn’t so concerned about the specific species as it just said “common species affected”. I do question the sugar concentration of dead wood. I’d be surprised if there wasn’t any though. It’s unlikely but it fungus may have killed the branch rather than the branch having been cut off by the...

How about: Coral-spot Nectria Canker? It matches up well, me thinks

I found this orange/red fungus on several dead branches in a red oak. Is it a type of wood decaying fungus? Anyone know the name?