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I half jokingly told the boss that we're gonna raise goats and chickens, and she replied "no, because I'm going to have to end up doing them while you find work, and your kids are enough" :lol: 🤣 🤣 🤣 🤣

Some may say a ton of work :/: :lol: if i were you i would by the large primary cuts and go from there. That's how butcher shops get their meat. The killing is done at a large specialized facility, broken into large cuts, then shipped to the smaller local butcher shops for further...

Meat wrapped in plastic then butcher paper works pretty good, you can shrink wrap it but why? Stop by an actual butcher and buy some stuff wrapped, toss it in the freezer and see for yourself. To fully process a cow you need a bunch of specialty tools, which aren't exactly cheap. The guys i know...