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I love that expression :) squishy, No my chip furnace is'nt installed yet - I'm hoping to get it in in the next month. I have a big log boiler in the kitchen at the moment.

Youve probably got some mega insulated canuckian house aswell, that takes not much heat. This 300 year old stone farmhouse of mine takes a SERIOUS amount of heat. The picture is 3 months firewood....

chips arent stinky! part of my problem is being to busy for firewooding... and my wife wants heat at the touch of a button. woodchip burners, with there automated feed gives me the best of both worlds. we still have a woodstove in the sitting room, but more for its cosy effect:)

thats how close they should always be. If you get a nail, it'll shear it without noticing it, and gravel will dent your knife. I have run the closer, but 1mm is easy to set and maintain

Wow! Never have I had any movement on a chipper cutter wheel - I always set my knives to within 1mm of the anvil. If you have any movement on yours, I'd get a new set of bearings in there toot sweet!

I used to set my gravely's up to produce 1/2 inch chip. most modern chippers can be set up to do 1 inch chips. The system does like screened chip, but its free fuel, with the convenience of gas or oil.....

This what you want. completely automated woodchip furnace. Why bother with firewood at all? http://www.dunsterwoodfuels.co.uk/moderator.html