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Butchered the little buck today, man does it take time! Quartered it last evening, cut and packaged today. Enjoyable job but I felt cross-eyed by the time I finished.

Got it an hour and a bit in. Little guy will taste good

Local farm did the same thing. They have a big friggin dog too. Easier to train one family vs constant new ones I’m sure.

Headed out for first day of gun season, good cold snap and 18 with windchill. They should be moving well, haven’t scouted at all with work and family but setting up in a sweet spot from last year. Bundling the frig up, I don’t have a stitch of fat on me so union suit and insulated coveralls it is

Yeah buddy. Missed a small buck a couple days ago, thankfully a complete miss. He jumped the string and I was aiming dead center, rookie mistake. What is a common weight around you Ed? Largest I shot here was 180lb 10pt, most closer to 120-140.

I do “expanded archery” which is Sep 12 to Dec 12. Mostly southern coastal Maine and around denser populated (deer and people) areas.

Read an article about deer over population in parks a bit ago with Valley Forge way up there. Looked it up: “The current phase of the plan (sharpshooting, plus capture and euthanasia if necessary), will maintain deer density at the initial goal of 31 to 35 deer per square mile, in contrast to...

Closed up the meat birds a couple nights ago and there were two coyotes staring back at me across the field. Good sized around here, hope they eat more cats.