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Roo shooters have a pretty bad reputation, not the ones like Peter Absalom. For years it was just open slaughter, no regulations and any yahoo with a gun could be one. Farmers just paid them to shoot as many as possible and left them to rot mostly. Only a small amount went to pet food, mainly...

Roo shooters, that's why a lot of people won't eat it. Good money if you can do it. I thought about it once, worked on a sheep station for a while that was isolated and hot enough and you got fed well and had a bed. Not too many want to do it now, red dirt, hot and middle of nowhere and it's...

He's got a heap of youtube videos, I've watched a couple. I like roo it's pretty good but a lot of people won't eat it for various reasons. http://gourmetgame.com.au/nutrition/nutritional-facts/ I usually get burgers or steaks, or sometimes the mini roast. The local supermarket stocks that brand.

I had a freezer just like the one one the left for over 30 years, General Electric it was still going when I upgraded to frost free a few years ago. No door shelves now.:( Think I might get a few of these, I'm running low on Roo burgers.

No Wendy's or Steamboat around here so maybe I'll try Westlers. Or maybe I'll just have some fish and salad.

Stop it, I just put some chicken in the micowave to defrost.#-o

Why do I read this thread before dinner every night.:slam2: Salad and lean steak coming up.:pathetic:

Goose is great. My father used to breed them when I was a kid, along with Pekin ducks. My grand father had the dairy. Jersey milk, lots of cream. I was lucky to grow up where I did.

Me too, I've got a fridge full of vegetables but this really sounds good for tonight. From that link: "a beer, and a cheeseburger." 8)