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I think it a third world disease. mostly. The reason they they iodize table salt NaCl.

You can get Great Salt Lake salt, too. Mormon salt, not Morton salt. Used to have this when I lived in Utah for 6 months (before getting outta Dodge to CO, weird state). http://www.pleasanthillgrain.com/realsalt_real_salt_sea_salt_coarse_seasalt.aspx "Does RealSalt come from Utah's Great Salt...

seafood.

I thought about mentioning it. http://en.wikipedia.org/wiki/Eragrostis_tef

Quinoa is a good, and readily available protein-y grain that is an easy addition to a GF diet, FWIW.

GMO wheat is suspected as a problem. I've heard (through the grapevine) that someone could eat European bread but not American. Gluten is a protein that some people are sensitive to (Amy and Dahlia included), giving a lot of digestive issues. I went to the naturopath doctor today. He was...

GMO wheat is suspected as a problem. I've heard (through the grapevine) that someone could eat European bread but not American. Gluten is a protein that some people are sensitive to (Amy and Dahlia included), giving a lot of digestive issues. I went to the naturopath doctor today. He was...

Amy and Little D and are gluten free. It doesn't seem to bother me at all, but its easy for me to do without. Her boss has Celiac Disease, and for 4 years of working with him, didn't realize that she was gluten intolerant. I try to avoid processed carbs and balance carbs/ protein/ fat (Zone...