Things are different place to place.
Trying to sell at a profit might be hard pressed.
My neighbor Charlie indicates to me that he only does it out of interest (this immediate area was the family dairy farm in his youth) and for personal meat. His outlay (outside of time) is enough to keep...
I've heard the slaughter and the butchering are far out.
I'm getting a yearling from my neighbor. Visible grazing from my kitchen window.
All has fed.
He definitely has to feed hay.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.