Search results for query: *

I mean that there are so many subsidies, and crap added to food to make it the processed, shelf-stable stuff we are always offered. Canola oil in everything, which I heard that though not chemically-speaking a saturated fat, it clumps like one in blood vessels. Not confirmed. GMO foods...

Americans are used to cheap food. Its that expensive because that is what the market will bear. I'm not in that market, for sure. Had some wagya in Portland. It was fricking GOOD!!