I want one! I have plenty of knives for heavy work, it's just that the ceramic knife is my go to weapon, and I have to make a conscious effort to remember how fragile it is.
I have one of these http://www.cookware-online.co.uk/shop/cooks-knives/kyocera-fk-ceramic-knives/kyocera-fk-white-ceramic-14cm-989516.html
Been using it about 2 months, still as sharp as day one. Just dont try to smash garlic with it!
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