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mebbe soft shell crab? I have seen Emeril use those before, never eaten them myself. Dungeness crab

I am pretty sure for dungeoness you eat the legs and claws too. the few times I have bought them I have gotten the fishmonger to 'debrain / gut' them right there and then.

probably depend on what you served as a side dish.... ha! my fave dinner; medium rare, 1.25" thick, about 3/4 pound new york strip or rib eye steak, steamed new potatoes with a bit of butter and garlic, spinach salad with home made dressing (3 parts extra virgin olive oil, 1 part...