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yes, these days I prefer mignons. :)

no kidding? That sounds like a do-able thing. :)

in what sort of a rig? my regular BBQ? Thats all I have currently on our condo patio. I was thinking of using the soaked chips in a tinfoil dish on the bbq, meat on the other side of the rig, havent gotten around to it yet though.

I dont have facility for much else at the moment I dont figure. I would rather have a wood fired unit but... and I dont believe the local wood is good for smoking much of anything, unless you want to make yourself ill. IE Douglas Fir, Western red cedar, big leaf maple, pacific dogwood. Its rare...

I havent smoked anything yet but I did a consult with the Prez of the company that markets the Bradley Smoker, I have been eyeing this unit a bit...