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good tip. I'm sure we've all tried to sharpen with a file that was found at the bottom of the toolbox, covered in chips and bar oil;) Advice I once got from an oldtimer: "It's much easier to file a chain correctly when you're in the shop with a proper vice and have a nice coctail to sip on"...

There is nothing better than a sharp chain. keep practicing.:D Some of those guides are good but really your eye is the best judge. The only thing I use a gauge for is setting the rakers. and the most important thing to remember is that a well used chain should out cut a new chain every time.:D