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Just don't cut straight along the grain or the noodles get too long and start clogging things up. As long as you stay like 5-10 degrees out of parallel with the grain, noodling works well. Just to be clear, I'm talking about the angle the saw takes as you lean through the cut without...

I would use 15 degrees for both ripping and cross cutting. A shallow angle should stay sharper longer, cut more efficiently, and clear sawdust better when ripping. Think of it like a flat hand chisel cutting the grain those different ways. Ripping will never be easy, but the right angle can...