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The ceramic knife does have to be sent back to kyocera to be sharpened. Karina and I have been using our for about 9 months now. It is the ONLY knife we use. We have about 6 other knives that each got sharpened maybe every 4 or 6 months. When the day comes that the ceramic seems like it...

I got this one... http://www.ikitchen2000.com/prod/db/prod.php?prodNo=K02KT155HIPD The price went down 10%....BUY, BUY, BUY!!!! They are getting to know me pretty good in there. Last time I was in there, the owner offered to sell me the display model of that knife for....$120!!! It was...

Rotax...get CERAMIC. No joke. A good chef will SERIOUSLY appreciate this knife. The best I know are the kyotop series by kyocera. I can't afford the full set, but I bought the $300 6" chef knife early this year and now it is the only knife karina and I use. It holds an edge like I can't...