Search results for query: *

I milk the line a couple times before cutting/melting.

The person who cleans the stove after you're done melting!

A most valid point!!!

No hammer needed!!! :rockon:

I use a hammer to pound the knife.

All you need are a few drops - don't overdo it!

Tape is cool, but melting the ends trumps all. I tape it, cut it, then BARELY dip the end into my sawgas and light it up. Then I use a stick to smear/shape the melting end into a nice gooey but neat mess, then blow it out. The only reason I tape it is to make a neat cut - NOT to bind the rope...

Welcome to the TreeHouse, Ed!!! :beer: Yea, but when you need it, YOU NEED IT! A 3/4" bull rope should be in everyone's toolbox.