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And here I thought Five Guys was expensive!

ftfy

I don't understand how meat can cost so much.

Damn! I ate it, it was great!

WoW!!! Still aging mine.

Nope, still in the fridge uncovered in a tupperware dish. I'll eat it in a few days or when it gets a 'lil brown on it. I just flipped it.

I hope so! I wanna learn this stuff.

The piece looks/smells pristine and I rinsed the hell outta it before placing it in an uncovered tupperware container, in the coldest part of my fridge.

I'm just waiting to see the brown! :rockon:

It's supposed to be used by tomorrow. I'm thinking 7 days aging?

Cool. I was reading how airflow was important.

Should I wrap it in a towel and change it daily? Maybe, 4 or 5 days?

I have 1.5 pounds of marked down THICK NT Strip that I wanna prepare PERFECTLY.

How important is it for me to wrap it, or not?

Is anyone here an expert? I'm trying to educate myself online, but I don't wanna kill myself. I only buy the marked down, out of date meat cuz it's the BEST. I just like how I after a week or so in the fridge, it turns out tender and tasty as a mofo... I wanna learn! Stephen, maybe???