Search results for query: *

Chili tamales with sweet peas and a salad made with iceberg lettuce, Caesar dressing, and some bacon bits. Nothing special, but it hit the spot. I had a big glass of lemonade. There's this particular brand that I can only find at Walgreens that I've become obsessed with, sipping out of the big...

I gave you a toll-free hotline number so that you can deal with your affliction in a safe and nurturing, inpatient setting. 1-800- EAT-MEAT.

So, here's the real question: When are you going to eat meat? It's high time that you learn to enjoy the smell of burning meat and put that shit in your digestive tract like a well-adjusted human being. =-P

You know what's waaaaay worse than sweet potato? Squash. *throws up in mouth*

I avoided sweet potato for a looooooong time, until one day I tried sweet potato fries. Man oh man, they were gooooooood.

Woke up with vicious nausea from my Cyclical Vomiting Syndrome (CVS) and had to lay down in the shower for around 1.5 hours until my meds and edibles kicked in. Then I was too sedated to do anything so I laid in bed for awhile. After that, I felt pretty much felt normal, so I ordered three...

I'm a huge fan of Hormel chili and I've NEVER in my life seen the tamales in my grocery aisle! You lucky son of a bitch! That looks delicious! I eat cold from the can all the time. Underrated experience.

Make a sauce from scratch?! Pffffffffffffttttttttt!!!!! Yeah, I'll take a hard pass on that. There are so many incredible pasta sauces that come in jars, like the kinds that has a four cheese blend in it. The convenience of jarred sauce is WAY MORE attractive than waiting for tomatoes to melt...

I just ate the absolute best brisket I've ever experienced in my entire life! My goodness, it was nothing short of incredible! I got a 3-meat combo meal dealio from this BBQ place I've never tried before. So, I picked brisket for two of the meat options, and then also picked ribs for the third...

I wouldn't feel badly about eating Kangaroo. They are the antithesis of endangered. There are tons of them in the wild and they likely farm them. I've eaten it one time before and it has the consistency of London broil sort of. Best way I can describe it. It was delicious.

I made gnocchi in a brown sauce with broccoli and a New York strip steak. Hey, @lxskllr! I found a hotline for you. It's 1-888-SUB-MEAT. Give that toll free number a ring-a-ling-ding. They can place you in a program that can treat your unique meat substitute affliction heh heh =-P (@Kaveman)

You know what? I don't know what's wrong with me, but I'm trying to stop sounding like an autistic person... I should have said... "It's homemade this time. You're absolutely right, though, but at least there was protein! Thanks for your concern." Sorry,@Burnham.

Holy shit, I thought I was the only one. Montreal steak seasoning is the BEST. Have a grill here. Would love your recipie.

You told me to start buying my food from a grocery store, which is what I did in this case. I was also specifically told to eat a lot of protein, so I got boneless wings to make in the oven and just sauced them by hand. Also made these mozzarella sticks in an air fryer versus deep frying. You're...

I was finally able to enjoy food again. Parmesan and garlic boneless wings with crispy mozzarella sticks.

This was breakfast this morning. It is an omelet with red and green bell peppers, corned beef, and pepperjack cheese. Also, there were four slices of crispy bacon and crispy tater tots. Eating some Mexican street tacos tonight! Arriba! =-P

Ribs, onion petals and loaded mashed potatoes...

Licorice sounds divine. Is there such a thing as carbonated licorice water? I answered my own question because I don't like to be spoon fed answers... =-D LICORICE SODA 3 cups water 2 oz. dried licorice root, chopped 4 star anise 3 cups brown sugar seltzer water to serve Pour the water...

I want to not incur lead poisoning haha The taste of water can be adjusted with various other minerals or you can infuse your water with pieces of fruit like berries or watermelon. you can use vegetable or fruit peels, you can use water enhancing powders, or simply make ice cubes using your...

Is that actually safe? Or were you joking?