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Dude, why are you giving us away? Now everyone will think I'm classless, too, unless I nod heh heh

Don't be a pussy, @lxskllr. Drink that 100 proof Smirnoff. It will sterilize you and let your freely copulate with any woman you want, as many times as you want, without a condom. #FalseTruths

As someone with a ton of GI tract drama, I can tell you with absolute confidence that the last thing I would want to drink for a sour stomach or nausea, etc. would be anything with alcohol. Never mind something loaded with intense spices and herbs and other flavorings. In fact, there's quire...

Does that have a rum base and some kind of allspice that I can't read because I don't speak Danish? I think that's Danish. Sorta like German. It says "Danske," so I think that's Denmark. I'm too lazy to translate it. I'm a millennial. What do you expect? We get things handed to us heh heh Spoon...

Getting it in early! My man! =-D

You're not understanding my question. I'm referencing the cheese in the center of this white circle. It looks similar to brie. I'm asking you, as a fellow cheese connoisseur, whether or not that particular cheese tastes similar to brie AND I'm asking you which of the two cheeses you have...

Wow! That's amazing! Sorry, I sometimes spend too much time observing. So which of those cheeses is the one at the bottom of your cheese plate? That's the one which looks like Brie. Does it taste like brie? What's it called? You mentioned two cheeses, but I don't know which it is.

No crackers? You're missing out, @Maximalist .

It must be a light you brought close to the scene of your picture because I can detect clear plastic edges if I look closely. No way a reflection would be that pristine.

The bottom cheese looks a hell of a lot like Brie, which is probably my favorite cheese on planet Earth. Is it as salty and delicious? Also, has that light bulb been installed inside of the counter there? Or is that a reflection of the ceiling above, probably? What a mind f*ck. Or mayb that's...

I'm drinking the purified essence of success. I used an acid-base reaction inside of a separatory funnel to extract the impure success from the non-aqueous/organic layer. I then performed a drawn out fractional distillation to further purify the layer. I next solidified the essence by removing...