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Casa Ramos, the local Mexican joint in Heber. Had the pork chili Verde so I could compare it to the stuff from Los Corrales. It's not as good, but was still yummy. Bartender needs shot, my margarita tasted like it had seen tequila, maybe even up close. Weird eating at a restaurant by myself...

I love you too.

Shit, shower, shave, 5 minutes. Five more to choke down chow. I kinda miss the watery eggs...

Cold from the can, followed by HiCal. It is what it is. Lolz

John, I find myself on the same page as you more often than not. Carry on, with my undying love.

Last night was Tikka Masala. Probably more of the same tonight. Nobody tell Rajan that I made the sauce out of a jar this time. It was just as good and took almost no time by comparison. Kaveman is not a chef. Kaveman sent first wife to fancy culinary school. Kaveman may have married second...

Ummm tripe.... white menudo... not red, that's nasty shit...but the Caraveo's white menudo... I may have to go look up my favorite Mexicans...damnit @stikine!

Hot beef sandwich, open face, prime rib. Trailriders, in Springerville. KV and I shared a salad and she had chicken tenders 🙄. Sarah had the Hatch Chilli chicken sandwich. Esme ate a bit of everything.

Ya know, I'm proud of myself when I can manage to make bacon and eggs without breaking a yolk or making the bacon too crispy. I do a damn fine steak, in fact I'm actually pretty good with large lumps of red, dead meat. But all-in-all, I'm pretty sure I'm a terrible cook...

Last night was steaks. Not sure what tonight will be. I called the ex out on why we've all had the sprints for a week. KV has been practically living on pedialyte for that whole time. Every time she cooks, we all end up married to the out house. Jockeying for position for the shiter ain't my...

John, You just managed to make cereal night preferable. You are incredible, my friend, but I'm sure there's a hotline or some such that you could call...

The stuff is Granny's secret ingredient, I'm telling ya! @Knotorious grab a McCormick marinade mix, in Montreal Steak, mix the packet with two glugs of distilled white vinegar, 3 glugs of worchestershire, and the juice strained from a can of crushed pineapple. Let the meat marinade, at lest...

Once I get on my feet, I'll ship you a box of little bottles like mine, they're plastic. I get it at Walmart if that helps.

Brother go buy a giant hunk of beef, and a big bag of charcoal,(Kingsford is best, look into their history to find out why) and a bottle of Montreal Steak seasoning. You won't be disappointed. Or... Make a pot roast, I'll give you the secret ingredient to make it taste like Granny's... Psst...

Last night was Sonic. Which I always find to a dismal failure in the realm of fast food. But Sarah likes their awful foot longs, and she drug me and the kids out to go clothes shopping for the sitter. So greasy nastiness it was. Every one of those places I've ever been to serve the grossest...

Not everywhere in Arizona, Knotorious, just down there. All that tap water was in someone else's kidneys not long ago. The water up here gets pumped out of the ground clean and clear, drank or used, then at most, gets a reclamation treatment and then dumped into an artificial wetland. We don't...

We ain't got Aldi we gots Trader Joe's. None within 100 miles of me though...

Went to Dennys with my wife's girlfriend Bry.

Man phuk your ex. Like in the neck...

Crap, now I almost feel bad... We demolished Licanos, a chimi, several tacos, many tamales, beans and rice, a quesadillas my daughter smothered in sour cream, margaritas. A fine dinner for our anniversary, and neither of us had to cook or clean up!