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Not true Damascus but sure looks like it. The Shun knives have a thin core in the blades made of a very hard steel, then a different, softer stainless is layered on it. I believe real Damascus takes a bit more care and maintenance to prevent rusting. I think.

Best blades in the world come from Seki, Japan in my opinion. My Dad loves cooking, so I've bought him a few made by Shun over the years. I was very impressed so I got myself one, I went with a Shun santoku 7" I love it, I actually look forward to the prep work when cooking. There's tons of...