Sri Lankan red rice [new to me and very nice] mango salsa, chicken curry, bitter gourds fried with onions, lentil curry..
Mango, sticky rice and coconut custard
Wow I'm a Scots bonnet fan, 2 go in my Curry Goat recipe, but raw in a salsa, that musta hurt...:D
Talking of salso check this out
Half large ''raw green'' mango avaiable from asian/Indian/mexican stores
1 large thinly sliced onion, very thin half moon slices
3inches of cucumber very very...
Asafetida [Hing] should always be fried very quickly in oil first, 2 seconds is enough, not critisising but i've not seen Hing/asafetida in chutney before..
Do you know asafetida/Hing is the gum from a tree native to Afghanistan, the purest hing comes in lump form, the cheaper more available...
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