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I like the idear of the "walk in" and brick/stone/block smokehouses. But I need something in a lot smaller scale. I am going to build it out of cedar planks, and attach it to a metal frame on the bottom to elevate it. I would like to set it up to cold smoke and hot smoke. Dimensions will be...

Soon I'm going to jump in and build a small "smoke shack" to mainly do salmon and steelhead. But will see the occasional round of smoked sausage, and other game meats. Hell, maybe even a rack of ribs or a brisket once in awhile. :) Just curious to see if anybody here has built one of their...