Baby back ribs (pressure cooked(stew setting)) for 20 mins then in oven at 300 for 10mins a side , slathered in Sweet Baby Rays honey bbq sauce , seasoned potatoes and Mac and cheees
Whaaaaaaaaat ? Italians don’t bread the eggplant ? Horse feathers ... You aren’t eating “Melanzane alla Parmesan” you are eating “Mulignan alla Parmesan” :) Do you use tin-foil to bake also ? :dur:
Just gotta make sure you’re gettin your micro-nutrients ... a nice steak and egg breakfast followed by 2-3 hrs of maul work and at least a gallon of water thru the day helps shred the lard for sure ... having said that everyone’s physiology is different ; mileage may vary
dunno , like da energy...
Sausage and cheese ? Keto diet ? You gotta EAT son ... if ya wanna burn off some lard ya gotta sweat it off imho ... I’ve got an xtra splitting maul and a nice pile of ash that needs splitting 😉
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