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Obviously the quality of the product can be improved upon , any fermented alcoholic beverage will benefit from time and removal/filtering of the unavoidable debris that come with the territory. That being said for a small investment (1 gal juice , some rather pricey yeast(key) , sugar and a...

It’s called FederweiBer (aka Neuer Wein) and it’s surprisingly tasty 😋 especially otr

Turning Welch's Into Wine In 48 Hours - https://gizmodo.com/turning-welchs-into-wine-in-48-hours-5647605/amp ... 48 hour hooch ... start today be drinkin by kickoff on Sunday

F the beer ... make the wine : faster brew and higher potency ... Beer is too much of a pita and if ya make a slight error the whole batch is in the toilet ... The wine is ala Ron Popiel , set it and forget it .... You can sample the wares in as little as 14 days

Grape juice , select , expensive yeast and sugar in a glass carboy at the proper temp will make for a knock you on your dupa drink within a few weeks with AC between 8-17% ... On the rocks it makes for a tasty treat !