Search results for query: *

Sorry....wrong thread. Should have been in the Dinner Thread....obviously.

Oh my shitting goodness. Had some lamb chops tonight. Marinated in Lawreys Korean BBQ. Grilled on the Weber kettle. Hellfire they were good.

Understandable. My old boss would not have an oil burner stove in his shop.

Our 1972 GE is electric. A old relic from when Grandpa was trying to move Grandma back home. Probably should have let her be........... I cook outside on gas with a Camp Chef 3 burner stove, and in the camper too. No idea why you would want to cook with electric. Besides....the new...

Our 1972 General Electric stove is showing a bit of age. They sell a full grate cook top.....gas. And its a double oven. I love cast iron and a flame. A guy can dream.

Bacon grease, veg-canola-peanut. Avocado is supposed to be good.

Nope. Just another country anecdote.

Wife bought pan....has not...as of yet...received said paella.

I have a 15 inch skillet. Its a Lodge. Haven't used it yet. Told the wife it was for paella.

Mom's main pan is a griswold. I have several that are unmarked.....and paper thin. They were probably my great grandparents pans. Mine are all Lodge save for a Wagner griddle that I believe is pretty modern. I won't use teflon.

Beauty! That would be handy with those two handles. Dad's favorite skillet was stolen by the neighbor kids. Well...their dad took it from elk camp. Years later he Dad found it in their hog barn.....filled with pig shit. Took him and us many, many years to cook the flavor out of that...