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Might I also add commodity cheese to your list. It goes splendidly with eggs and beer. Never seen sardines in the bars here, but it sounds good. The treat here used to be raw hamburger with onions and crackers. The bartenders used to set out a big plate of it along with raw eggs for your beer.

I cant think of anything bitter. I always get bitter and sour confused. I have read where some Asian chefs can incorporate all the tastes on one plate. Sounds wild. I eat in a very American way, with all things eaten one at a time. I joke that my kiwi father in law could be very happy...

What about a Century egg? You know, the ones that are buried and such? The yolk turns green and the white turns black. I would have a hard time trying one of those. Why do they have pickled eggs in a bar? I love them but how much more damage do my guts need after drinking whisky and water...

The Korean stuff is the best you say, but does that mean it is good? I have had canned tomato soup and home made tomato soup, neither was good. I will admit that the raw squid component sounds interesting. I would like to try kimchi. There is a lot of stuff you dont get to try stuck in the...

I did notice tobasco on the list. I watch bizarre foods a lot and find it really interesting that so many cultures love fermented foods. To take good fresh ingredients and then ferment them to taste is amazing to me. They must spend so much time covering fermented foods because it seems that...

Is kim chi (spelling?) fermented?