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I used to love breaking bread with some of the workers my bio father had. And some of his students. He treated them well, and we were treated and respected inkind. Some of the best over the boarder meals i ever had.

And sometimes us peoples eat da beahrs

Cows eats the greens, i eats the cows.

I save my cooking skills and sammich making for my family. More rewarding. I grew tired of making stuff for myself as long as i have. During the beginning of the shut downs, i resumed my box lunches. I was so greatful when the little places started opening back up. Grab and go is me bring taken...

Just symbiosis. I pay them, some one pays me. It all goes round

Depending what part of the hillls we are working dictates where i stop to pick up food for the day and i offer it up to the lads if they wish. Small tourist town hit with Covid and Fire closures. I spend my money on businesses here to make me sammiches and coffee. Pick up my picnic inthe morning...