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Just warm. Like near the grill warm. It's not cooking anything, just speeding it up with pressure.

Get a handled press from a restaurant supply. Good for hash browns and speeding up meat on the grill. You can use an old pan lid if your centers are not done as well to keep the heat on them. Press for making them more crispy outside. Make sure your oil is hot too before you lay them on the...

YVW. We have had good luck with ours. We liked the stove set up and accessories. Hell, we use it for canning out doors when it's hot and I think Rob even rendered some beef fat from the neighbors steer they slaughtered not long ago. Handy bugger.

It's a Camp Chef 3 burner stove. Then he bought the griddle top and pizza stone for it. That way, you have the best of all worlds at camp. We fed our whole crew and custy at our logging camp with it.

I can ask Rob which one we got. Even had a pizza stone for it. We really like it.