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Location, Locastion, Location. you have to work with where you are and what the market is. What do your clients pay, like, expect. No one thing that is right for one company and local is perfect for another. We have to adapt to our market and work environment. You would like my little chipper...

We'll always have a small chipper here. Everyone thinks firewood is gold so we only chip 3" minus for the most part. We burn a lot of slash as well. It really depends on your local and market. I sold 2.5 yards of chips right pout of the back of the truck today. I also do a lot of minimal access...