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When I first had the opportunity to use one, I thought it would be too much knife for prep... Once you get used to the size of the blade, smooth rocking motion, blade weight, it works sweet. Great for mincing parsley as well. Don't try using it like a butchers cleaver though. I tried separating...

Smashing garlic, Chinese cleaver works awesome.. Actually one of my favorite knives for prep work.

Tri Stone will sharpen a stainless pretty good. Carbon steel is the shiz nit though. German steel (not chromed or stainless) rocks. I had some really wonderful knives once upon a time. All stolen in a kitchen I worked in. All German steel. Hilt was nice and round into a black handle. Just fit my...

Teasing Al..... :D

Antique shop...